Recla expands its range of gourmet ready meals with three practical and tasty new products

Recla expands its range of gourmet ready meals for the Gdo segment by launching three new products: Stinco del Birraio, Pulled Pork and Ribs.

These October innovations 2026 are designed to offer consumers solutions of the highest quality and with a high level of convenience, ensuring maximum practicality without ever compromising on the excellence of the ingredients and flavour.

Pulled Pork

The Pulled Pork from Recla is a product that taps into an international trend which has now become firmly established, with great success also in Italian street food. Made with high-quality meat, it undergoes slow cooking at a low temperature, a technique specifically chosen to give the meat exceptional tenderness. Enriched with delicious barbecue sauce, it stands out for its very quick preparation time, being ready to eat in just 5 minutes in a saucepan, frying pan, air fryer or microwave. This product is ideal for filling burger buns or tacos and for serving as a main course. It also has a high protein content and is gluten-free, free from lactose and added preservatives.

The Ribs

Another new product is Ribs, a true icon of the BBQ and grilling world, with a strong visual impact and a succulent flavour. These are pork ribs, carefully selected by Recla’s master butchers, prepared using the slow cooking method, directly in barbecue sauce, a process that makes the meat very tender and juicy. The particularly meaty Ribs, in portions of 450 g, are ready in just 12 minutes in an air fryer, oven, saucepan or grill and are perfect for eating as a main course or on sharing occasions. This product also guarantees the absence of gluten, lactose and added preservatives.

Stinco del Birraio

To complete the trio of new products, there is finally Stinco del Birraio, offered in the practical format of 750 g, packaging that is ideal for logistics and consumers, as it is suitable for storage outside the refrigerator. Stinco del Birraio is a product characterised by a distinctive and succulent flavour, typically associated with autumn, and its launch is strategically linked to the strong seasonal trend of Oktoberfest.

Obtained through slow sous-vide cooking and marination in fine dark beer, it is high in protein, gluten-free and free from added preservatives. Ready in 20 minutes in a saucepan, 25 in the oven, air fryer and grill, it reaches its full potential when accompanied by sauerkraut and baked potatoes, in keeping with Bavarian tradition, but is also excellent paired with classic mashed potatoes or pan-fried vegetables.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.