Nonno Nanni launches the new diced Fiordilatte Mozzarella, ideal for homemade pizza

Nonno Nanni presents the new diced Fiordilatte Mozzarella, a product designed for all pizza lovers and ideal for sharing and enjoying convivial moments with the family.

A product that fits into the tradition of homemade pizza, one of the most recognisable symbols of Italian gastronomic culture, while also offering practicality and versatility in the kitchen.

The characteristics

Available in the practical pouch format of 180 g, the new diced Fiordilatte Mozzarella stands out for its soft, stringy texture and its great versatility. The cubes are easy to portion and distribute, helping to speed up preparation and making it even simpler to bring all the flavour of fresh milk, typical of Nonno Nanni mozzarella, to the table.

Thanks to a formula particularly suited to oven cooking and its excellent melting properties, Nonno Nanni diced Fiordilatte Mozzarella guarantees excellent performance. A practical and tasty solution, therefore, ideal for enriching pizza, pinsa and many homemade recipes, for an irresistible result that wins over the whole family.

The comment

"With diced Fiordilatte Mozzarella, we want to make a gesture that is part of the everyday lives and shared moments of many families simpler: preparing something good at home. It is a product created with a strong vocation for pizza, but we wanted to make it versatile, easy to use and suitable for a range of preparations. A new step in the development of our range of stretched-curd cheeses, with the aim of responding concretely to consumers' new needs," says Luca Galuppo, marketing manager at Nonno Nanni.

With this new product, Nonno Nanni continues to evolve its offering in line with the needs of a constantly changing market and changing consumption habits. The brand's ability remains that of developing innovative and contemporary solutions, while always maintaining the recognisable quality, know-how and values that have distinguished it from the outset.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.