Ferrari Formaggi, GranMix passes to France’s Savencia (formerly Bongrain)

Change at the helm of Ferrari Formaggi. Control is passing to France’s Savencia, which has held the 49% of the Ossago Lodigiano company in its portfolio since 2010. The news emerged from trade union sources, was reported by the local press and, shortly afterwards, was confirmed by the Ferrari family.

The Lombardy-based company has a history spanning 200 years and specialises, in particular, in the production of Parmigiano Reggiano, Grana Padano and, in particular, the well-known grated GranMix. In addition to the Ossago Lodigiano plant, it has other production sites in the Parmigiano area.

Top board
In 2025, the Giovanni Ferrari dairy group recorded revenue of 184,2 million euros, with EBITDA of 8 million and a profit of 2,3 million. Savencia would now hold 100% of the company through the Savencia SA holding company.
The board includes, until the end of 2026, Laura Maria Ferrari and directors Claudia and Silvia Ferrari. Representing the French group are directors Olivier Marcel Delamea, CEO of Savencia, Boris Bourdin, CEO of Savencia Europe, and Alexander Mathevet, director of Savencia's M&A holdings.

Transalpine giant
Savencia (formerly Bongrain) is a French agri-food giant with 2 billion in turnover. The company is known for some iconic cheese brands, such as Caprice Des Dieux, Camoscio d'Oro and Roquefort Papillon.
The Italian-French partnership also established a cross-distribution collaboration in the two markets.

Other articles:

Intesa Sanpaolo supports Ferrari Giovanni

GranMix Fila e Gusta by Ferrari Formaggi, the ally for making all autumn recipes stringy and tasty

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.