Anahi Pagura is Pintaudi’s new chief executive officer
Anahi Pagura is Pintaudi’s new chief executive officer
- Information
Pintaudi, a Trieste-based company active in the production of biscuits, rusks and large festive leavened products, has appointed Anahi Pagura as its new chief executive officer.
The appointment forms part of a process of managerial continuity and enhancement of expertise: having joined Incantalia Group (the new name of Polo del Gusto, which controls the company) at the end of 2021, Pagura now serves as the holding company’s head of administration, finance and control (Afc) and has been a director of Pintaudi since 2024.
The new role comes at a stage of development for the company, also supported by Friulia’s entry into the share capital in December 2025: a transaction with a total value of 1,2 million euros, aimed at supporting Pintaudi’s growth programme and the investments needed to increase production capacity and develop greater process automation. In the first half of 2026, the company’s revenues grew by 23,5% year on year.
The comment
“I am grateful for the trust placed in me,” comments Anahi Pagura. “The objective is to continue Pintaudi’s growth journey, expanding its offering while at the same time strengthening synergies and shared projects with the other companies in the Group. Projects on the horizon include entering the savoury sector and developing new products and recipes, involving the expertise of other companies in the Group. We want to continue growing and increasing production capacity, while preserving the identity and quality that have always distinguished Pintaudi, progressively diversifying its offering.”
The company
Founded by Giuseppe Pintaudi in 2004 as a pastry workshop with direct sales, Pintaudi joined Polo del Gusto in 2021, initially as a minority investment, which became a majority stake the following year. In 2024, the company moved to the new Noghere production facility (in the province of Trieste), expanding production capacity and strengthening, alongside its established products, its range of large festive leavened products. In 2025, Pintaudi also obtained the Brc, Ifs international certifications needed for development in the premium distribution channel as well. In the same year, with Friulia joining the company, its ownership structure was redefined: Friulia holds 35% of the capital, Incantalia Group 63,4%, while the remaining share remains with Giuseppe Pintaudi, the company’s founder and chairman.
This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.
