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Video: Mulino Bianco opens the doors of its new Bistrot
05 October 2026
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09 October 2026
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Podcast: Lionello (Eurovo Group), we invest, but competitiveness must be protected
08 October 2026
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11 September 2026
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PL Magazine 3/2026
24 July 2026
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30 September 2026
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Purchasing groups and food retail groups in Italy 2026 (June edition)
29 June 2026
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Cheese webinar: the value of the region as a new driver of choice
18 May 2026
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2025
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2929 articles
IT
Colruyt: addio alla Francia
IT
MartinoRossi, il futuro a tavola è più vegetale e consapevole
IT
Flotta aziendale green per Arborea
IT
Dao Conad: bilancio hi-tech
IT
Filiera lattiero-casearia siciliana, il marchio Qs arriva in tavola
IT
Unicoop Firenze: nuova sede da 100 milioni
IT
Pringles anima l'estate con l’Aperi Pringles
IT
Baule Volante, arriva la Focaccia croccante
IT
Deoleo, più valore all’olio
IT
Vallefiorita lancia la nuova linea: Viaggi di bontà, il giro dell’Italia un morso alla volta
IT
Coop Alleanza elegge il Cda
IT
Gruppo Agribologna rinnova la partnership con Cineteca di Bologna
IT
Unionfood: l’export esplode
IT
Latteria Vipiteno ripropone le "giornate dello yogurt"
IT
Pam a un passo dai 2 miliardi di ricavi. Vendite degli affiliati +10,5%
IT
Dole Italia è sponsor di SwimtheIsland Golfo dell’Isola 2025
IT
Lavazza celebra la "vita lenta" a Napoli
IT
Il punto della settimana. 20 giugno 2025
IT
Gruppo Italpizza chiude il 2024 in positivo: ricavi e redditività in aumento
IT
Aldi Italia consolida il suo impegno nella prossimità
IT
Unes prosegue l'impegno per la sostenibilità
IT
Assitol, campagna complicata ma l’industria resiste
IT
Rigoni di Asiago rafforza l’organizzazione manageriale
IT
Da Too Good To Go un programma per la “Next Gen”
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