Farmo launches the new gluten-free Pasta Verde range with wholegrain rice and chickpeas

Farmo expands its offering with the new Pasta Verde range in the Cavatappi and Rigatoni formats, an innovative recipe in the gluten-free world that combines wholegrain rice and chickpeas.

Presented as a preview during the latest edition of TuttoFood Milano, the new rice and chickpea pasta attracted interest and appreciation from industry professionals, confirming the potential of an innovative offering in the gluten-free segment.

The recipe

The new range expands Farmo's offering with a pasta featuring a nutritionally balanced recipe, designed as an alternative to the more common gluten-free pastas made from maize and rice. The combination of wholegrain rice and chickpeas produces a product that is a source of fibre and contains 11% protein, meeting the growing demand for foods capable of combining nutritional quality, taste and variety.

Performance in the kitchen

In addition to its nutritional profile, the new pasta stands out for its performance in the kitchen. The recipe was developed to ensure good cooking resistance, achieving an al dente texture similar to that of traditional pasta. A characteristic. Pasta Verde can in fact also be used to be tossed in a pan and retains a pleasant texture even the following day, offering a practical and reliable solution both for home consumption and for the Horeca sector, where yield, stability and product quality are essential elements.

Long-standing experience in gluten-free products

The new Farmo product joins the established Pasta Blu range, without replacing it, expanding the offering with a new product family dedicated to those seeking increasingly advanced and value-rich gluten-free alternatives. With this launch, Farmo confirms its path of innovation, built on over 25 years of experience in the gluten-free sector and in healthy, conscious eating. The company's aim is to make quality nutrition accessible to everyone, without compromise, through safe, tasty and increasingly inclusive products capable of responding to the new needs of consumers and catering professionals.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.