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Video: Mulino Bianco opens the doors of its new Bistrot
05 October 2026
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Video: TGdo, the modern retail news bulletin. 9 October 2026
09 October 2026
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Podcast: Lionello (Eurovo Group), we invest, but competitiveness must be protected
08 October 2026
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DM Magazine September 2026
11 September 2026
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PL MAGAZINE
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PL Magazine 3/2026
24 July 2026
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DMM Frozen Foods Special 2026
30 September 2026
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Purchasing groups and food retail groups in Italy 2026 (June edition)
29 June 2026
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Cheese webinar: the value of the region as a new driver of choice
18 May 2026
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Carrefour - GS Special
March
2022
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Articles from March 2022
495 articles
IT
PL Magazine Marzo 2022
IT
Il Gruppo Unicomm apre il nuovo Famila di Piove di Sacco (Pd)
IT
PL Magazine Marzo 2022
IT
Bennet presenta “Storie nel carrello”: il primo podcast tra le corsie della gdo
IT
Lidl è Food donor dell’ottava edizione di #noncifermanessuno italia talk
IT
Arneg: sì alla nuove vetrine Venezia LX e Korinthos 3
IT
Exquisa a Fiera Marca Bologna
IT
Despar a fianco di Croce Rossa Italiana a sostegno alla popolazione ucraina
IT
Conad vince ancora una volta l’European Private Label Awards 2022
IT
Nespresso presenta Papua New Guinea
IT
Cotonella lancia la nuova campagna “Benvenuti nella Cotton Zone”
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Esselunga per una Pasqua con Elisenda
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“San Benedetto My Secret 2022”: al via il concorso
IT
Conad Nord Ovest sostiene CRI per affrontare l’emergenza in Ucraina
IT
Santambrogio (VéGé): in futuro dovremo considerare la marca unbranded del discount come Mdd
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Viaggiator goloso continua la collaborazione con la Veneranda Fabbrica del Duomo
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Lotta al climate change: un ottimo affare per il 75% degli italiani
IT
“Colazione con Grisbì”: esordio sui canali Rai e Mediaset
IT
Food Farm 4.0 lancia il progetto “Insieme con Te”
IT
Iper La Grande i di Varese presenta Capsula
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Cielo e Terra acquisisce il 50% del marchio Maia
IT
Algida e Barilla insieme per la nuova era del gelato italiano di qualita'
IT
Icam Cioccolato: 189 milioni di fatturato (+7%) nel 2021
IT
Unione Italiana Food: l'innovazione nelle merendine, in media ogni anno 8-10 nuove referenze
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