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Latest article
Video: Mulino Bianco opens the doors of its new Bistrot
05 October 2026
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09 October 2026
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Podcast: Lionello (Eurovo Group), we invest, but competitiveness must be protected
08 October 2026
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DM Magazine September 2026
11 September 2026
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PL Magazine 3/2026
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DMM Frozen Foods Special 2026
30 September 2026
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Purchasing groups and food retail groups in Italy 2026 (June edition)
29 June 2026
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Cheese webinar: the value of the region as a new driver of choice
18 May 2026
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Carrefour - GS Special
March
2025
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Articles from March 2025
406 articles
IT
Ferrarelle torna a fianco della Telethon “Walk of life” di Napoli
IT
Fiorentini Alimentari amplia la linea Tesori Regionali
IT
Il nuovo sito di Frosta svela tracciabilità e origine delle materia prime
IT
Cia apre un nuovo portale istituzionale
IT
Cbre diventa socio di Green Building Council Italia
IT
Decathlon entra nella “A” list di Cdp
IT
Salame cacciatore italiano, l'affettato cresce a doppia cifra
IT
Gruppo Fini protagonista di due maratone
IT
Da Mitama una nuova linea di pasta per giocare per bambini
IT
My Lavazza debutta in Italia e Regno Unito
IT
Casalasco: 10 milioni per il basilico
IT
Action, prima apertura in Trentino-Alto Adige
IT
MediaWorld, evoluzione dei ruoli nel top management
IT
Zuegg lancia il progetto educational "Zero residui 100% da frutta"
IT
Barilla dà vita ad "accademia del basilico"
IT
Galbani Salumi annuncia due campagne di comunicazione
IT
Colussi entra a far parte di Les Hénokiens
IT
Ferrarelle avvia una collaborazione con Geopop
IT
Maiora installa una colonnina di ricarica all'Eurospar di Giovinazzo
IT
Eismann & the city porta i surgelati nel cuore di Milano
IT
Da Ri.nova una soluzione per difendere l'agricoltura dalle gelate tardive
IT
Al via la prima campagna internazionale di Obi
IT
L'arancia rossa Igp sui banchi di scuola
IT
Big Babol presenta la versione "unicorn eggs"
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