Citres expands its cream range with new wild garlic pesto

An original and versatile product that enriches the Citres range, inspired by one of the most fascinating wild herbs in European tradition.

Citres enriches its range of creams with the new Wild Garlic Pesto, a product that responds to the growing demand for authentic ingredients and distinctive flavours. A new addition designed to expand the shelf offering with a product that combines originality, versatility and quality.

The recipe's key ingredient is wild garlic (Allium ursinum), a wild herbaceous plant that grows in the damp, shady woodlands of Europe, where it finds its ideal habitat in biodiversity-rich environments. Known for its fresh and elegant aromatic profile, it offers an intense yet balanced flavour, more delicate than traditional garlic thanks to the use of its leaves rather than the bulb.

The new Citres pesto highlights these characteristics in an elegant cream, ideal for dressing pasta, risottos and gnocchi, as well as accompanying bruschetta, focaccia and vegetables, or enhancing gourmet sandwiches and aperitifs. Its creamy consistency also makes it a versatile base for creative sauces and dressings.

In recent years, wild garlic has gained an increasingly prominent role in European cuisine and fine dining thanks to its ability to add character to dishes while maintaining an aromatic elegance that lends itself to numerous pairings. With this new product, Citres is also bringing this ingredient to the mass market, offering a product that responds to contemporary trends and enriches the pesto and vegetable cream category with a distinctive addition. The practical glass jar containing 200 grams completes a product that combines quality, convenience and attention to preserving the aromas.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.