Fiore di Puglia presents So Snack Parmigiano Reggiano Squares
Fiore di Puglia presents So Snack Parmigiano Reggiano Squares
- Information
The meeting of two excellences of made in Italy has given rise to So Snack Parmigiano Reggiano Squares, a new product launched by Fiore di Puglia that combines the bakery know-how of the Apulian company with the distinctive taste of Parmigiano Reggiano, one of the products emblematic of Italian agri-food excellence.
Formats for different consumption occasions
The new Parmigiano Reggiano Squares are offered in modern retail in a single-serving format of 35 g and in a 210 g multipack, consisting of six 35 g packs, to meet different consumption occasions and distribution channels. The product is also available in 750 g formats and in 1 kg and 3 kg tubs for the Horeca channel.
The recipe is enriched with 9% of Parmigiano Reggiano PDO matured for 24 months, together with Italian 100% soft wheat flour and Italian extra virgin olive oil: selected ingredients that reflect the Apulian company’s focus on quality and on enhancing Italian supply chains.
A snack combining tradition and innovation
A collaboration that brings together expertise, quality and research, giving rise to a snack with a distinctive and recognisable taste, designed to address new consumption occasions through a proposition that combines innovation and tradition.
With this new product, Fiore di Puglia takes a further step in its path of development in the bakery sector, expanding its range with a product that highlights the experience gained by the company and combines it with a product featuring a strong, distinctive identity.
The project reflects the vision with which Fiore di Puglia approaches innovation: drawing on experience and the quality of raw materials to develop products capable of responding to new market needs, while maintaining a strong connection with Italian know-how.
The launch thus consolidates the company’s strategy focused on enhancing Italian excellence and creating distinctive, recognisable propositions, both in terms of taste and product identity.
This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.
