Fabbri 1905 returns to Eurochocolate with several new products to give and share at Christmas

Fabbri 1905 returns to Eurochocolate, in Perugia from 13 to 22 November, as the event’s official sponsor, bringing several new products to give and share during the Christmas festivities.

What’s new

The Fabbri low-alcohol Cherries 12% vol. are arriving: pitted, with an intense, rounded fruit flavour, in the 200 g format. Made to a completely new recipe, they join the classic Fabbri Cherry in Liqueur at 25% vol., expanding the range with a lower-alcohol option in line with the latest consumption trends. The absence of stones makes the fruit ready to enjoy and share as it is, or to use in cocktails and aperitifs.

And then, a new product looking directly towards Christmas: the Fabbri Panettone Cuor di Amarena with chocolate chips, combining the delicious Fabbri Amarena filling with dark chocolate chips in a reinterpretation of the great festive leavened cake, created for those seeking an alternative to traditional panettone.

Finally, the Croccolosa Tart, a delicious shortcrust pastry tart with Fabbri Amarena filling and a generous topping of crunchy crumble applied by hand, ready to enjoy and created for those looking for a dessert to share at the end of a meal, serve on special occasions or choose as a gourmet gift.

Original interpretations of filled panettone and pandoro

Alongside the new version with chocolate chips, the Fabbri Panettone Cuor di Amarena returns, combining the tradition of Italian panettone with a filling made from the company’s signature fruit. Completing the range is the Fabbri Pandoro Cuor di Amarena, launched in 2025: a pandoro filled with Fabbri Amarena, made using an artisanal process and created for those who love the softness of the classic Veronese Christmas cake but want to experiment with new combinations.

Dark chocolate, amarena and pistachio pralines

The meeting between Fabbri 1905 and the world of chocolate finds one of its most indulgent expressions in the range of pralines, showcased in the exhibition area in Perugia. Fabbri BomBon Cuor di Amarena encase the iconic fruit in a shell of fine dark chocolate and a thin layer of sugar, creating a praline that combines the sweetness of chocolate with the distinctive flavour of amarena. For pistachio lovers, Fabbri BomBon Cuor di Pistacchio instead offer a centre of Fabbri Pistachio Cream, with an intense, velvety flavour, enveloped in milk chocolate and a thin layer of sugar. Completing the selection are Fabbri Choco Cherry, a speciality combining Fabbri Cherry in Liqueur with dark chocolate, handmade. A meeting of intense flavours, created for those who appreciate chocolates with fruit in liqueur, to enjoy at the end of a meal or offer on special occasions.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.