Video: Grande Impero opens the doors of the Spirit production facility in Rome

Founded in 1934 in the heart of Rome, Grande Impero is today a leading company in the bakery sector, capable of combining artisanal tradition and industrial innovation, with a turnover of over 44 million euros and annual production of over 23.000 tonnes of bread.

We visited Spirit, one of the company's production facilities, with a unique automated sourdough management system in Europe, which supplies over 2.400 retail outlets in Central and Northern Italy every day.

We discussed it with Antonella Rizzato, CEO of Grande Impero, and with the commercial manager Alessandra Santoro.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.