Sperlari and Paluani present their new Christmas offerings 2026

With Christmas 2026 approaching, Sperlari and Paluani present their new offerings for the festive season, including new recipes, original formats and great classics of the confectionery tradition.

Sperlari's new products

Among Sperlari's new products for the Christmas 2026 campaign, the Sperlari Stick stands out: crunchy chocolate-coated bars combine honey and nuts in a practical and tempting format designed to appeal to a younger audience too. From a break at the office between one meeting and the next to a pause during the day, they come in an open&close jar and are available in three varieties, Salted Caramel, Dark Chocolate and Pistachio, so you can choose each time the one that best satisfies your current craving.

Zanzibar Double Sensation focuses on the contrast between the intensity of the chocolate and a soft, enveloping centre, enhanced by the crunchiness of the characteristic whole hazelnuts. A play on textures that surprises at the first bite and gives Zanzibar a completely new look.

Sperlari's 190th anniversary is celebrated with two Special Editions. A recipe that takes us back to Sperlari's origins and to the expertise of Enea Sperlari, starting with a few simple ingredients that have always been part of the history of torrone: honey, almonds, egg white, sugar and vanilla flavouring. With the 50% almond and 40% honey, the Special Edition celebrates the brand's 190 years by rediscovering the most authentic essence of its tradition.

Alongside this commemorative bar comes back the iconic Sperlari gift box, one of the most representative products in the company's history: a special red tin box, embellished with a small padlock, containing the classic Sperlari morbidelli. Packaging with a retro charm, designed to be given as it is, without any need to wrap it.

Completing Sperlari's Christmas range are the Advent Calendars, for those who enjoy the countdown ritual towards 25 December, with 24 chocolates made from the finest milk chocolate and two editions dedicated to Harry Potter and the Grinch.

Paluani's new products

For Christmas 2026, Paluani renews tradition with a new line featuring a distinctive, contemporary design, where flavoured doughs meet delicious homemade creams in original and surprising flavour combinations. Thus the Cocoa and Raspberry Pandoro is born: the soft cocoa pandoro dough, enriched with dark chocolate chips, encloses a raspberry cream, while a dusting of sweetened cocoa adds the finishing touch. The intensity of the chocolate gives way to the vibrancy of the fruit in a recipe that plays on different nuances.

For those who prefer bold, enveloping flavours even at Christmas, there is the Coffee and Caramel Panettone: the aroma of coffee is the star of this new recipe, with coffee dough filled with salted caramel cream and finished with a zigzag chocolate decoration. The aromatic notes of coffee find the right balance in the sweetness of caramel, creating a tasting experience with an intense character.

For pistachio lovers, even during the festive season, there is the Cocoa and Pistachio Log: the pistachio adds a delicious twist to the classic Christmas Log, with pistachio cream enclosed in soft cocoa dough and a chocolate coating enriched with dark chocolate flakes. Softness and crunch alternate in one of the most popular combinations of the moment.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.