Provolone Valpadana PDO: extreme-tasting “Milano a cubetti” returns
Provolone Valpadana PDO: extreme-tasting “Milano a cubetti” returns
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In the aperitivo capital, extreme tasting returns “Milano a cubetti”. Starting from 16 September, ten of the most renowned venues on Milan’s nightlife scene will host the third edition of the event promoted by the Provolone Valpadana Protection Consortium.
Eight evenings combining creative mixology and cheesemaking tradition, bringing an unusual taste journey to the Provolone Valpadana PDO.
Sweet and spicy versions take centre stage
Ten cocktail bars, each with its own distinctive style, will create twenty signature drinks for the occasion, combining the bartenders’ spirit of experimentation with the cheesemakers’ expertise, giving rise to an unprecedented dialogue that tells the story, between a sip and a bite, of both the sweet and spicy versions of the PDO.
Altrimenti Mixology Art, Bulk Mixology Food&Bar, Terrazza Gallia, Milord Milano, Pa.Lato, Panino Giusto Malpighi, Particolare Milano, Tusa Isola, Sapori Solari Cocktail Bistrot and Stendhal Bistrot Citylife will serve – from 16 to 19 September – the cocktails created to pair with Provolone Valpadana PDO Dolce, while from 30 September to 3 October, the pairing mixology created to enhance the notes of Provolone Valpadana PDO piccante.
On both occasions, the usual appetisers accompanying the aperitivo will be joined by cubes of pure Provolone Valpadana PDO, provided by the Consortium, and customers will also be able to choose a themed finger food added to the menu during the event.
This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.
