Olio Basso launches Frittò Spray, the frying formula in a new high-performance format

Olio Basso has launched Frittò Spray, the new offering that brings the frying formula in a practical, precise and versatile dispensing system.

The spray format

The spray format makes it possible to create an even coating, avoiding excess product and making it easier to control the amount used, preparation after preparation. A particularly interesting advantage in professional kitchens, where optimising the quantities used can lead to a reduction in waste and costs, as well as in everyday domestic use.

Frittò Spray can be used in a frying pan, on the grill and in the air fryer basket, covering increasingly widespread cooking methods in which the correct distribution of oil contributes to the final result. In fact, the spray allows the surface of the food to be reached evenly, promoting uniform browning and making it possible to use the product where it is needed and in the necessary quantity.

The blend

The new dispensing method is combined with the technical characteristics of Frittò, the Olio Basso blend based on high-oleic sunflower oil, grapeseed oil and tocopherols, developed to ensure stability at high temperatures and resistance to oxidation. A formula created in collaboration with the Department of Agriculture, Environment and Food of the University of Molise, with which Olio Basso developed a solution intended in particular for the needs of professional kitchens.

The comment

“With Frittò Spray, we worked not only on the product, but also on the way it is used,” explains Fabrizio Basso, Chairman of the Board of Directors of Basso Fedele e Figli. “Today, both in food service and in domestic kitchens, there is growing attention to more conscious use of raw materials, reducing waste and practicality. The spray format responds to these needs by making it possible to dose the oil more effectively, without sacrificing the yield and performance characteristics that underpin Frittò. It is an evolution that looks to new kitchen practices and new cooking methods.”

Product innovation is complemented in 2026 by initiatives through which Olio Basso aims to strengthen its relationship with consumers. These include “Happy Vita”, the competition running until 31 December, which involves the brand’s main products through an instant-win mechanic linked to a purchase. Prizes include [[ARTW_HTMLOPEN_AAA R]]100 Guzzini Picnic Set and 10 Canellini Venere Dolce Vita e-bike.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.