Riso Vignola 1880 launches Mantecatura Perfetta and creates a new range of selected rice varieties

Riso Vignola 1880 has launched Mantecatura Perfetta on the market, for those who love soft risottos with a creamy consistency.

To create Mantecatura Perfetta, Riso Vignola 1880 selected a Roma rice with long, plump grains which, thanks to their high amylose content, absorb dressings impeccably and retain a firm, compact consistency, ensuring resistance to overcooking and a result rich in creaminess and flavour.

The quality, provenance and complete traceability of the raw material are guaranteed by Riso Vignola 1880, which for over 140 years has devoted all its passion, experience and expertise to rice.

Mantecatura Perfetta joins Insalata Perfetta on the shelves; thanks to their excellent cooking resistance, its well-separated, al dente grains are ideal for rice salads.

This gives rise to Riso Vignola's (Perfect) Recipe new range 1880, which selects the best rice varieties for every recipe and occasion, making the choice even simpler and more intuitive and ensuring the ideal outcome for every dish.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.