Koch presents the new frozen couscous range for a practical, quick and high-quality menu

The South Tyrolean company Koch has expanded its offering for Horeca professionals by launching the new line of frozen ready meals Cous Cous “Go”.

The features

The strategic strength of this line lies in itscareful production process: the ingredients are frozen at source to preserve their textures, vibrant colours and nutritional properties, guaranteeing the same quality as a freshly prepared dish.

The practical single-portion tray of 300 g is an essential ally for operators in the sector, as it allows perfect control of food costs and eliminates waste. However, the real competitive advantage lies in the speed of regeneration: the product is prepared directly in the microwave oven in just 3 minutes, making service more efficient and enabling even the busiest periods during the lunch break to be managed with maximum agility.

Three ready-to-use products

To enable operators to meet the needs of an increasingly diverse, demanding clientele that is attentive to nutritional trends, the Cous Cous “Go” range comes in three products ready to use:

Fit (“The strength of nature”): a rich and balanced offering. Couscous is combined with a generous mix of pulses and vegetables, including beans, lentils, chickpeas, carrots, sweetcorn and mushrooms, enhanced by the savoury touch of cheese flakes.

Mediterranean (“Kissed by the sun”): a highly versatile vegetarian recipe that celebrates traditional flavours. Couscous is accompanied by a colourful selection of vegetables including courgettes, aubergines, green beans, olives and sun-dried tomatoes.

Oriental (“A journey towards the sun”): an exotic yet delicate variation that combines a couscous base with tender pieces of chicken breast. A vibrant selection of peppers, carrots, courgettes and mushrooms completes the dish.

One product, many benefits

With the introduction of Cous Cous “Go”, Koch provides out-of-home professionals with a high-performance and versatile tool. A product designed to expand and enhance the menu offering, combining in a single product maximum food safety, simplified logistics management and asuperior tasting experience, capable of building customer loyalty.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.