New Mila Peach Probiotic Skyr: lots of protein, zero fat and everyday wellbeing

Mila Alto Adige Mountain Milk has launched for the summer 2026 the new Skyr Peach Probiotic, an innovation designed for those who want to combine everyday vitality with an enveloping taste.

A mix of traditions

Mila Skyr combines the ancient Icelandic tradition with the exceptionally high quality of milk 100% from Alto Adige. In addition, this speciality is naturally rich in protein and boasts just 0% of fat, making it the ideal ally for a balanced diet. The range also stands out for its wide variety of products: from the classic White Skyr to the most creative combinations, fruit lovers can choose between raspberry, coconut, mango and passion fruit, and blueberry, while those who prefer sweeter and creamier flavours can opt for stracciatella, vanilla or Lemon Cheesecake. Finally, from June 2026 the White and Peach Probiotic Skyr varieties.

An everyday gesture of wellbeing

The new Peach Probiotic Skyr, in particular, stands out for its extra creaminess, but the real revolution lies in the addition of probiotics. These living microorganisms, when consumed regularly, help promote and maintain the natural balance of the gut microbiota, transforming a simple break into a genuine act of everyday wellbeing for the body.

Fresh and distinctly fruity, Peach Probiotic Skyr creates a perfect harmony between the velvety texture of Skyr and the summery sweetness of peach. Delicious enjoyed on its own, it is also perfect for creative and indulgent combinations. In addition, thanks to its exceptional nutritional profile, it is extremely versatile and adapts to every daily need: at breakfast to start the day with the right energy, as a healthy, filling and protein-rich snack during the day, ideal for supporting concentration at work or while studying, after physical activity to promote muscle recovery without weighing down digestion, or at the end of the day as a light dessert or a creative ingredient in desserts.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.