New Mila Peach Probiotic Skyr: lots of protein, zero fat and everyday wellbeing

Mila Alto Adige Mountain Milk has launched for the summer 2026 the new Skyr Peach Probiotic, an innovation designed for those who want to combine everyday vitality with an enveloping taste.

A blend of traditions

The Mila Skyr combines the ancient Icelandic tradition with the exceptional quality of milk 100% from South Tyrol. In addition, this speciality is naturally rich in protein and boasts just 0% of fat, making it the ideal ally for a balanced diet. The range also stands out for its wide variety of products: from the classic Plain Skyr to the most creative combinations, fruit lovers can choose from raspberry, coconut, mango and passion fruit, and blueberry, while those who prefer sweeter and creamier flavours can opt for stracciatella, vanilla or the Lemon Cheesecake. Finally, from June 2026 the Plain and Peach Probiotic Skyr.

A daily gesture of well-being

The new Peach Probiotic Skyr, in particular, stands out for its extra creaminess, but the real revolution lies in the addition of probiotics. When consumed regularly, these live microorganisms help promote and maintain the natural balance of the gut microbiota, transforming a simple break into a genuine gesture of daily well-being for the body.

Fresh and with distinctly fruity notes, Peach Probiotic Skyr creates a perfect harmony between the velvety texture of Skyr and the summery sweetness of peach. Delicious enjoyed on its own, it is also perfect for creative and indulgent combinations. In addition, thanks to its exceptional nutritional profile, it is extremely versatile and adapts to every daily need: at breakfast, to start the day with the right energy; mid-morning or afternoon as a healthy, filling and protein-rich snack, ideal for supporting concentration at work or while studying; after physical activity, to aid muscle recovery without weighing down digestion; or at the end of the day, as a light dessert or a creative ingredient in sweet treats.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.