Podcast: Assocarni’s strategies to support the sector’s relaunch

The Italian beef market is facing a silent storm that threatens the entire livestock sector. Over the past ten years, the crisis has led to the closure of as many as 19.000 cattle farms, reducing national production self-sufficiency to just 37%. This means that almost two thirds of the meat we consume every day must be imported from abroad. In this critical scenario, Assocarni is charting the course for the sector’s relaunch, focusing on strategic investments such as supply-chain contracts and a zero-tolerance approach to meat sounding in order to protect transparency and the real Made in Italy. What future awaits Italian livestock farming? We discuss it with Serafino Cremonini, president of Assocarni. 

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.