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Latest article
Video: Mulino Bianco opens the doors of its new Bistrot
05 October 2026
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Video: TGdo, the modern retail news bulletin. 9 October 2026
09 October 2026
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Podcast: Lionello (Eurovo Group), we invest, but competitiveness must be protected
08 October 2026
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DM Magazine September 2026
11 September 2026
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PL Magazine 3/2026
24 July 2026
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30 September 2026
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Purchasing groups and food retail groups in Italy 2026 (June edition)
29 June 2026
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Cheese webinar: the value of the region as a new driver of choice
18 May 2026
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Carrefour - GS Special
2021
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Articles from 2021
5116 articles
IT
Alce Nero lancia sul mercato 3 nuove referenze biologiche surgelate
IT
Bayernland: arriva la panna da caffè Uht
IT
Sofficini, al via la consumer promo “In giro per l’Italia con Carletto”
IT
Bergader presenta il nuovo Cremosissimo nel nuovo pack a mezzaluna
IT
Tuttofood: pronti, partenza e via
IT
Esselunga apre a Genova la profumeria Esserbella
IT
Uniontrade annuncia l’acquisizione di Plaza Latina
IT
Ad Anuga Clai propone le novità di prodotto
IT
IN’s Mercato: nove nuove aperture
IT
Granarolo acquisisce il 100% di Mario Costa
IT
Halloween: Aldi presenta le sue proposte per rendere speciale la festa più spaventosa dell’anno
IT
Spuma di Sciampagna si rinnova
IT
Romagnoli protagonista con le sue patate al primo compleanno di Serramare Garden
IT
Ai nastri di partenza l’undicesima edizione del Green Retail Forum
IT
Beppino Occelli punta sul nuovo confezionamento
IT
Maniva a Tuttofood 2021 all’insegna dell’ambiente
IT
Ferrarelle: Adriano Tartaglia nominato Direttore risorse umane
IT
Tigotà: il nuovo spot con collaboratori in radio e in tv
IT
Entra anche tu nella grande famiglia Carrefour e apri il tuo negozio in franchising!
IT
MD investe sul reparto vino: +13,2 di bottiglie vendute
IT
Too Good To Go: il “Patto contro lo Spreco Alimentare” cresce
IT
Coca-Cola può salire fino al 49% di Caffè Vergnano. Antitrust: via libera all’alleanza
IT
Sonae Sierra: nuovo ciclo di business, strategie rinnovate e nuovi talenti
IT
Fondo Alcedo potenzia Gif, il polo della gastronomia in conto terzi
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