Fratelli Beretta presents Maestri della Bresaola, the new five-product line

Fratelli Beretta has introduced Maestri della Bresaola, the new line comprising five products that showcase bresaola through tradition, quality raw materials and a variety of flavours.

Bresaola della Valtellina Igp

At the heart of the line is Bresaola della Valtellina Igp, a protected geographical indication reserved for the product made in the traditional production area comprising the entire province of Sondrio. Fratelli Beretta produces it exclusively using meat from the thighs of cattle aged between 18 months and 4 years, selecting a single cut, the Punta d'Anca, which ensures uniformity in the product. The result is bresaola with a uniform red colour, a delicate aroma and a slightly savoury taste, with spicy notes.

Bresaola Carpaccio

Alongside Bresaola della Valtellina Igp, Bresaola Carpaccio offers a modern reinterpretation of the classic carpaccio, starting with the same prized cut, Punta d'Anca, but with a shorter curing period that gives it a soft, fresh and delicate texture. This characteristic makes it perfect for summer dishes dressed with oil, lemon and rocket, and results in a delicate, slightly savoury and aromatic flavour, with a natural sweetness due precisely to the shorter curing period.

Black Angus Bresaola

Completing the trio of flagship products is Black Angus Bresaola, made exclusively from cattle sourced from North America. This meat is characterised by its exceptional tenderness and recognisable marbling, which is evident in every slice and guarantees a sweet and elegant taste. A product designed for true gourmet enthusiasts, to be enjoyed as it is.

Chiavennasca and Slinzega

The line is completed by two products that convey the more artisanal spirit of the bresaola tradition: Chiavennasca, also known as “the smoked bresaola of Valchiavenna” and recognised as a traditional agri-food product, with a bold, savoury taste and lightly smoky notes; and Slinzega, one of the oldest cuts in the Valtellina tradition, smaller in size and with a meaty, spicy flavour, excellent on its own or paired with black rye bread.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.