Fini Pasta Fresca enters the fish segment with two new recipes

Fini Pasta Fresca expands its range with two new fish-based products: Antica Bottega Smoked Salmon Ravioli and Prawn and Lemon Zest Girasoli from the Le Ricette Italiane Gourmet range.

Two recipes, one more mainstream and one gourmet, developed to capitalise on the growth of the fish-filled pasta segment. Both feature a creamy filling with few ingredients, a high content of the key ingredient and rough, porous pasta made with Italian flours and eggs 100%.

A simple recipe with salmon as the star ingredient

The first new product brings a filling based on smoked salmon to the Antica Bottega range, an ingredient benefiting from a strong growth trend and now representing the main segment within fish fillings. Fini interprets this trend with a recipe with a more distinctive, clean and appetising flavour that stands out from the products already on the market.

The filling has a high content of smoked salmon, made creamy by combining it with ricotta and cream. The recipe retains a simple, clean composition, with few ingredients, while the pasta confirms one of the distinctive features of Fini's product: rough, porous pasta, made with Italian flours and eggs 100%, designed to hold the sauce better and enhance the tasting experience. The product will be available in a tray of 250 g, with an indicative retail price of 3,49 euros, starting from October 2026.

A more gourmet recipe with northern prawns

Alongside the mainstream product, Fini is also expanding the Le Ricette Italiane Gourmet range with a recipe designed for consumers seeking more refined combinations: Prawn and Lemon Zest Girasoli. The stars of the filling are northern prawns, chosen for the quality characteristics of their meat, which is tender and naturally sweet and delicate in flavour.

The recipe combines them with lemon zest, creating a gastronomically inspired pairing that recalls the combinations typical of seafood restaurant cuisine. Here too, Fini focuses on a high content of the key ingredient, combined with a creamy texture obtained using ricotta and cream. The recipe is developed with few ingredients, while the rough, porous pasta is made with Italian flours and eggs 100%. The product will be offered in a tray of 250 g, with an indicative retail price of 3,69 euros, with the launch scheduled from October 2026.

The market strategy

The decision to enter the fish segment with two different products follows a precise market strategy: to appeal both to consumers seeking a familiar and versatile flavour such as salmon, and to those interested in a more distinctive gastronomic experience. Antica Bottega Smoked Salmon Ravioli Antica Bottega in fact covers the main fish-filling segment and focuses on an ingredient experiencing strong growth; Prawn and Lemon Zest Girasoli from Le Ricette Italiane Gourmet instead elevate the offering through a gourmet pairing and an ingredient such as the northern prawn, characterised by delicate flavour and tender meat.

Two different interpretations, united by the same production philosophy that characterises Fini Pasta Fresca's products: simple, clean recipes, attention to ingredient quality, a creamy filling and rough, porous pasta made with Italian flours and eggs 100%.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.