Gorgonzola PDO: stable production in the first half 2026
Gorgonzola PDO: stable production in the first half 2026
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In the first half of this year, the production of Gorgonzola PDO was 2.581.021 forms, essentially stable (+0,40%) compared with the first half 2025.
In June, increases concerned both the production provinces located in Lombardy (+2,17%) and those in Piedmont (+5,26%).
Stable exports
They also remained essentially stable (+0,1%) were the exports recorded in the first quarter 2026. A total of 6.350 tonnes of Gorgonzola PDO, of which 5.508 in the European market and the remainder in the rest of the world.
The French market continued to grow, importing 121.228 forms (+1,1%), while the German market confirmed its position as the second most important, with 109.394 forms of Gorgonzola PDO imported, but with a contraction of11,5% compared with the first quarter 2025.
Within the EU, Poland (+13%), Luxembourg (+14,4%), Austria (+25,3%) and the Netherlands (+26%). Outside the EU, Japan leads with just under 10.000 imported forms, up by 16,4% followed by the United Kingdom (8.610 forms), which has finally returned to growth, up by 4,2% (Clal data).
This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.
