Video: Pasta Riscossa focuses on the premium range

At TuttoFood 2026 Pasta Riscossa drew attention back to the premium line made with grain 100% Italian, using bronze die extrusion and slow drying. The paper packaging is Fsc certified and also accompanies the organic-wholemeal line. With the company’s marketing manager, Giulia Mariotti, we analysed all the characteristics of the range and previewed the investment plan of 20 million euros that will increase production capacity.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.