Video: Fiore di Puglia presents Parmigiano Reggiano and pomegranate tarallini

Two new projects were presented by Fiore di Puglia at the 2026 edition of TuttoFood: the company, in fact, presented the products that expand the range of taralli with the Parmigiano Reggiano and pomegranate . At the heart of the Milan trade fair, therefore, were the latest developments in the world of, with formats of vendinggrams, and space for 50 gluten-free products . Annalisa Fiore, sole director of Fiore di Puglia,gave us a detailed account of the latest developments Annalisa Fiore, sole director of Fiore di Puglia, who also explored the importance of sustainability for the company, describing projects and initiatives implemented in this area. 

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.