Artica innovates in the production of frozen ready meals

Artica innovates in the production of frozen ready meals
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Artica is the Gea group’s brand dedicated to producing frozen ready meals, made entirely in Italy with the finest ingredients: from pizza to first courses, from fish specialities to veggie dishes, including gluten-free options, Artica offers a wide range of creative and genuine choices capable of meeting the most varied needs and lifestyles, always with a focus on taste, quality and convenience.
Each dish is born from a passion for good food and the attention to detail typical of Italy’s great culinary tradition, combined with a healthy dose of imagination, experimentation and exploration of the flavours and aromas of the whole world, as well as new food consumption trends, to bring authentic and tasty recipes from the freezer to the table that impress from the very first taste. Carefully selected, exceptionally high-quality ingredients are the basis of every preparation, conceived and created with skill and expertise by Artica’s chefs, to provide a wide choice of complete and genuine options that never fail to surprise with their variety, flavour and convenience, making life simpler: it only takes a few minutes to prepare favourite dishes in the microwave or in a pan. A brand at the consumer’s side, with a strong Italian identity but always open to new developments and trends in the food world, ranging from comforting and reassuring recipes from the Italian tradition to more refined and creative ones, as well as options suitable for adults and children, perfect for pleasing the whole family.
All Artica products are created using the finest ingredients; the sauces and gravies are made in-house, as are the pasta sheets for lasagne, fresh pasta and crêpes, to ensure a genuine, high-quality final product. The range of great regional classics is boundless, starting with first courses such as Bolognese Lasagne, Trofie with pesto, Fregola with seafood, Parmigiana-style aubergines, Pasta alla Norma, Valtellina-style Pizzoccheri and Spaghetti carbonara; main courses include Cacciucco, Mussels with tomato, Devil’s chicken, Red-wine braised beef with polenta and Vicenza-style salt cod.
The great new launch on the market is the innovative Artica Plant-Based line, the first range of frozen ready meals with 100% plant-based recipes. These include Veg Kebab in red sauce with basmati rice; Veg Chicken with aromatic pesto, chickpeas, potatoes and hazelnuts; Hunter-style Veg Chicken; and Veg Pulled Pork in BBQ sauce with rosti potatoes and grilled onion.
This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.