Suavis brings a new preparation for sweet and savoury pancakes to Gdo shelves

Suavis, a company active in the Horeca channel producing instant beverages and confectionery products and acquired in 2025 by the holding company P&C, is bringing a line of powdered preparations to Gdo shelves for the first time, to make pancakes easily at home.

Suavis pancakes are available in five flavours: Cocoa, Hazelnut and Coffee, Apple and Cinnamon, Matcha, and the innovative Tomato and Oregano, created for those who love intense and savoury flavours. The recipes for the preparations were developed in collaboration with the University of Gastronomic Sciences of Pollenzo, a guarantee of the product’s high quality, as well as of attention to new flavours and recent consumer trends.

The ingredients

All the preparations are certified vegan, as they contain no ingredients of animal origin. They are made with a common base of oat flour, type 1 soft wheat flour and dark flaxseed flour, enriched with characteristic ingredients for each recipe. The Matcha and Tomato and Oregano varieties have 12% of their energy value supplied by protein, while Matcha and Hazelnut and Coffee have a low sugar content, with 5 grams per 100 of product.

The quick recipe

Suavis preparations are designed to make the pancake simple, quick and accessible to everyone. For each individual pancake, simply whisk together 25 g of preparation and 35 of water – alternatively, milk or a plant-based drink can be used – optionally adding half a teaspoon of oil. After resting for 5 minutes, the batter is ready and should be cooked in a non-stick frying pan over medium heat for approximately 2 minutes, turning the pancake halfway through cooking. Each pack makes 15 pancakes, which can be enhanced as desired.

A journey through flavours

The five preparations are essentially an offering of a journey through flavours, regions and traditions. Each preparation embodies the identity of a place and reinterprets it in a contemporary way through an international recipe – included in the pack and created by the University of Gastronomic Sciences of Pollenzo – offering a unique and original gastronomic experience:

• Hazelnut and Coffee, with the recipe for Tiramisù: we start in Italy, with the dessert loved throughout the world for its balanced flavour and texture.
• Apple and Cinnamon, with the recipe for Kaiserschmarrn: crossing the Alps, we head towards Austria, with a variation inspired by the Austrian confectionery tradition, indulgent and rustic.
• Tomato and Oregano, with the recipe for Meze: the journey continues towards the Eastern Mediterranean with the savoury offering, which captures the fresh and flavoursome character of Middle Eastern cuisine.
• Matcha, with the recipe for Dorayaki: we arrive in Japan, with a green-tea pancake with a herbaceous, balanced flavour inspired by the famous Japanese dessert.
• Cocoa, with the recipe for Panqueque: the final stop is Argentina, with a recipe based on cocoa and caramel.

The comment

“The launch of this new line is a very important step for Suavis and for our entire group, because it continues to innovate in the preparations segment while maintaining a strong focus on quality, and the collaboration with the University of Gastronomic Sciences of Pollenzo is confirmation of this,” declares Vincenzo Pagliero, founder and ceo of Gruppo P&C. The pancake line is interesting because of its flavours, its vegan credentials and its appealing nutritional characteristics, combined with its remarkable ease of preparation. It also marks a turning point with the introduction of the savoury pancake.”

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.