Céréal launches the new Protein Lentil Crackers, the snack combining taste and wellbeing

Céréal announces the launch of the new Protein Lentil Crackers, a disruptive offering for those looking for a functional snack with high nutritional value without giving up intense flavour.

This innovation responds to the growing demand for products capable of combining a high nutritional profile with a satisfying, modern sensory experience. The range makes its market debut with two distinctive varieties, designed to turn every break into a gourmet moment: the bold Bbq Original and the fresh, lively Lime & Pepper.

The recipe

The secret of the new Protein Crackers lies in an essential, high-quality recipe based on rigorous nutritional and sensory characteristics.

The star ingredient: the formulation contains 88% of lentil flour, an exceptionally high concentration that places legumes at the heart of the snack, providing a significant protein contribution.

Sensory experience: it is precisely the high percentage of lentils that gives the crackers their distinctive texture “extra crunchy”. A superior, pronounced texture that elevates the product above market standards, offering a unique crunch with every bite.

Enhanced nutrition: designed to support a dynamic lifestyle, the crackers derive 20% of total energy from protein. This officially makes them “high in protein”, as well as an excellent “source of fibre”.

Two flavour profiles

Céréal has developed two sophisticated flavour profiles, capable of satisfying the most discerning tastes through skilful contrasts, the first of which is Bbq Original flavour, an explosion of flavour for those who do not want to give up the pleasure of a “barbecue” even during their everyday snack. The deep smoky notes and smoked salt blend harmoniously with the sweetness of powdered tomato and a carefully selected mix of spices. It is the most balanced and lighter way to enjoy the intensity of barbecue in snack form.

Lime & Pepper flavour is instead aimed at those seeking a burst of freshness; this variety offers a citrusy and lively aromatic profile. The meeting of the aromatic pungency of black pepper and the vibrant note of lime creates a sophisticated contrast with Caribbean echoes, perfect for a revitalising break or an original and tasty aperitif.

Not fried and gluten-free

The Céréal philosophy is reaffirmed in the inseparable combination of health and gratification. Unlike traditional snacks, the new Protein Crackers are not fried, ensuring a lightness that respects both your figure and digestive wellbeing. In addition, they are gluten-free, specifically formulated for the needs of people intolerant to gluten. A conscious choice that confirms how wellbeing can be extremely tasty and convivial.

Céréal Gluten-Free Crackers are available in the practical 60 gformat, ideal for on-the-go consumption or sharing.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.