The Prosciutto di Norcia PGI Consortium confirms Pietro Bellini as president

The Prosciutto di Norcia PGI Consortium has renewed its governing bodies, confirming its determination to continue along the path of growth and enhancement that in recent years has helped consolidate the prestige of one of the finest products of the Italian agri-food sector.

The board of directors has reconfirmed Pietro Bellini as president of the Consortium. This decision rewards more than ten years of commitment at the helm of the body responsible for safeguarding and promoting Prosciutto di Norcia PGI, during which important results have been achieved in terms of production, trade and brand image.

The following were also elected as vice-presidents: Paolo Simoni and Alessandro Perticoni, who will support the president during the new term.

Continuing the path of growth

The reconfirmation of the current governance demonstrates the Consortium’s determination to ensure continuity for a project that has led to a steady increase in production, the maintenance of high quality standards and an intensive programme to promote Prosciutto di Norcia PGI throughout Italy.

The objective for the coming years is even more ambitious: to strengthen the product’s presence in international markets. In particular, the Consortium is looking with interest to expansion into European countries and the United States market, where the large Italian-American community represents an important opportunity to spread awareness of the culture and quality of Prosciutto di Norcia PGI, an authentic expression of Norcian charcuterie tradition and Made in Italy.

“The confidence that the board of directors has placed in me once again is a source of great pride and a responsibility that I take on with enthusiasm. The results achieved in recent years are the fruit of the teamwork of all the member companies and the board of directors. We will continue to invest in quality, in safeguarding our Protected Geographical Indication and in promoting Prosciutto di Norcia PGI, with the aim of consolidating our presence in Italy and opening up new opportunities in international markets, starting with Europe and the United States,” says Pietro Bellini, president of the Prosciutto di Norcia PGI Consortium.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.