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VIDEO
Latest article
Video: Mulino Bianco opens the doors of its new Bistrot
05 October 2026
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TGDO
New content published
Latest article
Video: TGdo, the modern retail news bulletin. 9 October 2026
09 October 2026
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PODCAST
Latest article
Podcast: Lionello (Eurovo Group), we invest, but competitiveness must be protected
08 October 2026
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DM MAGAZINE
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DM Magazine September 2026
11 September 2026
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PL MAGAZINE
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PL Magazine 3/2026
24 July 2026
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SPECIALS
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DMM Frozen Foods Special 2026
30 September 2026
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YEARBOOKS
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Purchasing groups and food retail groups in Italy 2026 (June edition)
29 June 2026
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EVENTS
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Cheese webinar: the value of the region as a new driver of choice
18 May 2026
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Carrefour - GS Special
April
2022
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Articles from April 2022
433 articles
IT
Parmacotto Group a Marca Fiera 2022 con le sue ultime novità di prodotto
IT
Fiorella Rubino inaugura a Torino il primo store
IT
Conserve a Marca 2022: affidabilità e qualità della filiera 100% italiana a servizio del retail
IT
Unes a Marca 2022 con le eccellenze gastronomiche de il Viaggiator Goloso
IT
DIT-Distribuzione Italiana: a Marca rilancio in chiave strategica della Mdd
IT
Molino Rossetto: la roadmap del futuro a Marca
IT
Mila: sì alla nuova mozzarella Fior di Latte
IT
Lavazza Group: nel 2021 ricavi pari a 2,3 miliardi
IT
MD raddoppia a Isernia
IT
Novità in casa Caffè Motta
IT
Unilever: la spesa diventa più smart in condominio
IT
Coop a Marca 2022
IT
Crai: nel 2022 la private label guarda a sostenibilità e italianità
IT
Bath & Body Works apre a Roma con Percassi
IT
TGdo, il notiziario della distribuzione moderna. 15 aprile 2022
IT
Pink My Life: la nuova esperienza Pink Lady
IT
Rituals (900 negozi nel mondo) debutta al Carosello di Carugate
IT
La Marca del distributore Conad protagonista di Fiera Marca by Bolognafiere 2022
IT
Portobello inaugura un nuovo maxistore in Veneto
IT
Erbert presenta il suo nuovo experience store
IT
Oltre (Gruppo Miroglio): inaugurato nuovo punto vendita a Lonato (Bs)
IT
O.P. Consorzio Funghi di Treviso fra i protagonisti di Marca
IT
Banchi frigoriferi Epta per l’ascesa dei freschi confezionati
IT
Banco dei piatti pronti: scegliere il giusto concept per mantenere la crescita del business
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