Video: Trevalli focuses on versatility and inclusivity

The message that Trevalli Cooperlat intended to convey during the latest edition of TuttoFood is linked to the principles of versatility and inclusivity, which coincide with the company's dairy identity, but also with the innovative drive that has led to the range being expanded with plant-based products. Building on this dual identity, Trevalli launched two new products intended for professional consumption, about which Milvia Panico, the company's marketing director, spoke to us in detail.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.