Video: ParmaFood Group’s new developments at TuttoFood 2026

This year too, ParmaFood Group presented numerous product innovations at the Milan trade fair TuttoFood, spanning several product categories. The company is accelerating its focus onchickpea hummus, which is experiencing strong growth, by offering packaging capable of meeting a range of consumption occasions. The innovations also concern the Vegeluna brand, which offers plant-based alternatives to cheese, focusing on a very clean ingredient list, as well as ready meals, with the range of products packaged in skin packaging also being expanded through new recipes. Finally, the categories of snacks and sandwiches. Let’s take a look at all the new products with Igor Furlotti, ParmaFood Group’s grocery retail sales manager.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.