Video: Orva expands its range of pinsas and bauletti

Orva continues to ride the wave of the pinsa’s success and expands its range by launching the three-flour pinsa, made with rice and soya flour, while also enriching its range of bauletti, introducing two new products, both with charcoal and rich in protein. With these new launches, the company is further embracing the trend towards wellbeing and healthy eating, which continues to receive strong support from consumers. We discussed this with Micaela Bravi, Vice President of Orva, who told us about the company’s commitment to sustainability, both in terms of controlling the impact of production and in the area of community support.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.