Video: Dolceria Alba’s latest developments at Sial Paris

During the latest edition of Sial in Paris, Dolceria Alba presented a new product: a combination of profiteroles and tiramisu, a fresh choux pastry filled with coffee and mascarpone, covered with milk cream. Speaking to Distribuzione Moderna, the company’s commercial director, Carlo Rolle, discussed its relationship with the foreign market, announcing its entry into the Australian market and its return to the Brazilian market, while Canada is once again showing great prospects. Carlo Rolle’s comments.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.