Nonna Rina expands its range with two new additions: Tortelloni and fresh egg Lasagne

Nonna Rina expands its range with two new additions: Tortelloni and fresh egg Lasagne

Nonna Rina expands its range with two new additions: Tortelloni and fresh egg Lasagne

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Nonna Rina enriches its range with two important new additions: Tortelloni, a filled fresh pasta range available in three original flavour varieties, and fresh egg Lasagne, marking the brand’s entry into a new segment.

Two offerings that combine innovation and Italian gastronomic tradition, providing greater choice and meeting the needs of a diverse audience, without compromising on the quality and authentic pleasure of home cooking.

Tortelloni

The Nonna Rina Tortelloni stand out for their larger format compared with traditional tortellini, providing more space for the filling and enhancing its flavour. Positioned between tortellini and premium specialities such as ravioloni and girasoli, they come in three original recipes featuring combinations designed to offer distinct flavour profiles.

The three varieties interpret the distinctive flavours of made-in-Italy cuisine, each with its own personality. Brasato evokes the intense, enveloping taste of traditional cuisine; Gorgonzola Dop combines with the delicacy of mascarpone, in a creamy and balanced blend; 4 Cheeses offer a rich and harmonious filling, designed for lovers of dairy flavours and with interesting development prospects in international markets as well. Three complementary offerings, born from the careful selection of ingredients and the pursuit of balances capable of making the new range highly distinctive.

Available in packs of 250 g, the tortelloni also offer the advantage of quick preparation: with a cooking time of just 3 minutes, they are a versatile solution, ideal for bringing all the flavour of filled fresh pasta to the table every day.

Lasagne

Alongside the new tortelloni range, Nonna Rina presents fresh egg pasta sheets for lasagne, marking the brand’s debut in a previously unexplored segment. Bronze-drawn and made with eggs from free-range hens, they are characterised by a porous surface, ideal for holding sauces and enhancing their flavours and aromas. Ready to use directly in the baking dish, with no pre-cooking required, they make it possible to prepare lasagne in just 20 minutes.

Available in packs of 250 g, they offer the opportunity to range from the most classic recipes to creative interpretations. Lasagne, one of Italians’ favourite dishes and a symbol of national cuisine, is in fact a great classic of our dining table, capable of bringing together the preferences of different generations.

The comment

“With these new additions, we want to offer consumers even more opportunities to bring the taste of fresh pasta to the table, supporting them on the different occasions of everyday life. The new Tortelloni enrich our offering with three recipes featuring distinctive character, while the lasagne sheets allow us to enter a new category, enhancing one of the most beloved preparations in Italian cuisine. It is an important step in Nonna Rina’s growth journey, as we continue to evolve while remaining firmly rooted in the values of quality, taste and tradition that have always distinguished us,” says Luca Galuppo, marketing director of Nonna Rina.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.