PanPiuma launches the new soft bread 100% wholemeal, fragrant and full of flavour

PanPiuma has expanded its oven-baked range by launching PanPiuma 100% Wholemeal, a soft, fragrant bread full of flavour, created for those who want to bring simple, good and wholesome ingredients to the table every day.

A simple recipe

Made exclusively with wholemeal flour 100% wholemeal and made with just five other selected ingredients (water, extra virgin olive oil, natural yeast, sea salt and malted wheat flour), the new PanPiuma 100% Wholemeal is made from a simple recipe designed to enhance the rustic flavour of the bread and offer a quality product rich in fibre.

The slow proving and the use ofextra virgin olive oil, moreover, help create an exceptionally soft texture that is sure to surprise at the first taste. The intense character of wholemeal flour 100% wholemeal thus combines with exceptional softness, creating a harmonious balance between texture and flavour.

For every occasion

Perfect from breakfast to dinner, the new PanPiuma 100% Wholemeal accompanies every moment of the day: ideal toasted in the morning with spreads or jams, perfect for balanced sandwiches at lunchtime, and also as a base for gourmet toast, club sandwiches, creative bruschetta or tasty pairings for aperitifs. In addition, the recipe free from ingredients of animal origin and lactose makes it suitable for various dietary habits, offering a tasty and versatile solution for the whole family.

With PanPiuma 100% Wholemeal, available in a freshness-preserving format weighing 300 g the pleasure of softness meets the value of simplicity, transforming every slice into a daily gesture of flavour and wellbeing.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.