Lindt Italia presents two new bars to offer different taste experiences

Lindt Italia presents two new bars to offer different taste experiences

Lindt Italia presents two new bars to offer different taste experiences

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Lindt Italia presents two new bars designed to offer different taste experiences: Excellence Delicato 85% Cacao and the Classica Lindt Gianduia.

The dark chocolate innovation

The Excellence Delicato 85% Cacao bar interprets the bold character of dark chocolate with a high cocoa content with surprising delicacy.

"The aromatic notes develop gradually and linger during tasting, while the sweeter component complements the cocoa without covering its identity. The result is a harmonious and enjoyable experience, capable of bringing even those who prefer less pronounced flavours closer to 85%," declares Mattia, Lindt maître chocolatier.

At the heart of the recipe is a careful selection of cocoa beans, chosen specifically for their delicate flavour. This research makes it possible to preserve the aromatic richness and characteristic persistence of dark chocolate 85%, while delivering a rounder and more balanced taste. An accessible offering, designed to bring everyone closer to discovering the pleasure of dark chocolate.

The milk chocolate innovation

The new Classica Lindt Gianduia bar combines Lindt's finest milk chocolate with a creamy gianduia centre, creating an indulgent and enveloping recipe. The taste of hazelnuts meets milk chocolate in a bar designed to add a touch of indulgence to small everyday moments.

The comment

"With the Excellence Delicato 85% Cacao bar and the Classica Lindt Gianduia bar, we are enhancing our offering with two new products capable of interpreting the pleasure of chocolate through different experiences. These new offerings reflect Lindt's commitment to constantly expanding its range, proposing recipes designed to suit different tastes and consumption occasions, while maintaining the care and quality that have always distinguished us," says Giulia Muzzin Scevola, marketing director at Lindt & Sprüngli Italia.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.