Germinal Bio targets the lactose-free market with new snacks and new packaging

Germinal Bio is strengthening its lactose-free offering with new products and new packaging, responding to a phenomenon that involves an increasingly broad and diverse audience.

Germinal Bio, historically committed to producing organic, health-oriented and functional foods, views lactose-free products not only as a response to a specific dietary need, but also as part of the evolution of consumers who are increasingly attentive to wellbeing, quality and taste.

The lactose-free range covers various categories and consumption occasions. The new additions are the three new Snacks in the Buoni per Natura range: Spelt and Blueberry Snack, Wholemeal Apricot Snack and Cocoa and Hazelnut Snack. The range also includes various biscuit products, such as Oat Wholemeal Biscuits, Buckwheat and Chocolate Chip Biscuits, and Cereal and Hazelnut Biscuits.

To complete the offering, three Tartlets are also arriving, soon to be available in the new packaging: Spelt and Blueberry Tartlets, Apricot Tartlets with Buckwheat and Wholemeal Forest Fruit Tartlets.

By strengthening its lactose-free offering, Germinal Bio confirms a strategy focused on innovation and listening to evolving consumers, consolidating its position in organic baked goods and targeting one of the most dynamic segments of the Italian food grocery market today.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.