Bonduelle enters the frozen savoury pie segment with a new range of three products
Bonduelle enters the frozen savoury pie segment with a new range of three products
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Bonduelle presents its new range of Savoury Pies, three vegetable-rich products that combine taste, colour and indulgence in recipes designed to be shared.
Perfect for a practical and tasty meal or an informal aperitif, they turn every occasion into a moment of pleasure to be enjoyed together. Bonduelle is thus entering the world of frozen savoury specialities with a proposition capable of redefining the category.
The new Savoury Pies are the first truly contemporary line in the segment: a modern and accessible product, consistent with the brand’s plant-based vision, that reinterprets a great table classic in a contemporary way. A response to new consumption styles, increasingly oriented towards practical and versatile vegetable-rich propositions capable of combining taste and conviviality on every occasion, from a quick lunch to an aperitif with friends.
The new range consists of three vegetable-rich and delicious products (from 26% of vegetables in the Spinaciosa recipe to 44% in the Mediterranea):
- Ortolana – with pumpkin, broccoli, cauliflower and cheese
- Spinaciosa – with ricotta and cheese
- Mediterranea – with tomatoes, peppers, courgettes, aubergines and mozzarella
Practical, versatile and quick to prepare, they are perfect for different times of day: from lunch to dinner, and even a sharing aperitif. The double preparation method, in the oven (25 minutes) or in an air fryer (from 16 to 18 minutes depending on the recipe), ensures maximum ease of use.
With its new Savoury Pies, Bonduelle is strengthening its presence in the frozen channel and confirming its role as a driver of plant-based innovation, bringing a modern, tasty and vegetable-rich proposition to a high-potential category, capable of generating value for the entire sector.
This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.
