Il Viaggiator Goloso launches its new spirits: the Gin and Amaro that tell the story of Sardinia
Il Viaggiator Goloso launches its new spirits: the Gin and Amaro that tell the story of Sardinia
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Il Viaggiator Goloso, the premium brand of the Finiper Canova Group, is expanding its beverage offering in the world of spirits by launching the new Gin and Amaro, made in Sardinia.
The two new products pay tribute to the richness of the flora and the tradition of Sardinian liqueurs and spirits.
The Gin
Gin 14 botanicals Il Viaggiator Goloso (42% ABV) is distilled in a small copper still and made by blending 14 local botanicals, macerated for 24-48 hours in pure grain alcohol and distilled individually to extract even the most delicate flavours. It evokes the typical aromas of a summer night in Sardinia. The ingredients include wild juniper from Gallura, gathered close to the sea, myrtle berries, rosemary, thyme, helichrysum and citrus fruits from the island. The result is a crystal-clear gin with an elegant, Mediterranean flavour, ideal for mixology or for a Gin Tonic garnished with a sprig of myrtle or rosemary, or with a slice of cucumber.
The Amaro
Amaro 25 botanicals Il Viaggiator Goloso (28% ABV) is made from a historic recipe from the Rau family, inspired by the ancient formula of the Capuchin friars of Sassari from 1926. The infusion contains 25 selected botanicals, in which the fresh notes of Sardinian citrus fruits, myrtle and rosemary are balanced by the balsamic aromas of juniper and wild myrtle berries gathered in Sardinia. A smooth and elegant amaro that can be served in various ways: neat at room temperature as an after-dinner digestif, to bring out all the herbal and bitter notes; chilled or “on the rocks” with an orange peel or slice; or lengthened with tonic water or soda, ice and orange peel for a drink ideal as an aperitif.
To celebrate this new step in the promotion of Italy’s outstanding local products, Il Viaggiator Goloso organised an event on Saturday 26 September, from 18:30 until closing, at the Il Ventisette restaurant (entrance 4 of Il Centro in Arese), with a late-summer aperitif on the terrace featuring a DJ set, Sardinian aromas and the discovery of the new spirits.
This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.
