Podcast: Schiraldi (Nestlé Italia). By 2030 50% of ingredients from regenerative agriculture

Nestlé, for several years, has incorporated sustainability into its corporate strategic plan with ambitious objectives which, as regards the environment, focus on three main areas: biodiversity protection, reducing greenhouse gas emissions and circularity. These are areas to which consumers are showing increasing sensitivity, combined with greater attention to the quality of their diet. We discussed the objectives for reducing environmental impact and some of the projects under way in our country with Marta Schiraldi, Sustainability, Health and Safety Manager for the Group Nestlé Italy and Malta, whom we met at ReNest, the experiential and multidisciplinary event organised by the company to describe the agri-food supply chain to the end consumer through the voices of experts.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.