DMM Special Cheese Edition 2026

In this issue:

• Cheese in evolution: quality, service and new consumption styles

• The cheese market accelerates in large-scale retail across fresh cheeses, PDOs and innovation

• Unique and inimitable values lie behind Italian excellence

• Growing attention is being paid to fresh products, simple ingredients and traceable supply chains

• Blue cheeses are experiencing a very positive phase

• Provolone appeals to younger target groups

• Plant-based alternatives are accelerating rapidly

• Consumers are attentive to value, but do not give up safety, freshness and sustainable packaging

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.