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MARKETS
·
2014
(17 articles)
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Fabio Massi (4)
Redazione (13)
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Articles in MARKETS · 2014
17 articles
IT
Sottoli e sottaceti: il mercato soffre
IT
Tempi duri per formaggi tipici e stagionati
IT
Olio e aceto: un mercato a due velocità
IT
Caffè: un anno “amaro” tranne per le capsule
IT
Salumi affettati: vincono praticita’ e innovazione
IT
Petfood: snack e spuntini funzionali trainano le vendite
IT
Frutta secca: aumentano i consumi e le aziende rispondono con prodotti innovativi
IT
Prodotti da forno: lievitano i biscotti e le merendine
IT
Gluten free: una crescita inarrestabile
IT
Detergenza bucato: il mercato non “splende”
IT
Formaggi freschi: il mercato rallenta
IT
I cereali risentono della crisi
IT
Acque minerali: un anno senza bollicine
IT
Vino: nel 2013 consumi in calo
IT
Latte, yogurt e burro: il segreto è l’innovazione
IT
Le conserve ittiche puntano sulla diversificazione dell'offerta
IT
Soft drink: un 2013 poco “frizzante”
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