Pesoforma expands the Konjac Range with the new Protein Noodles and Konjac Rice

Pesoforma expands its wellness-focused offering with two important new additions to the Pesoforma Nature Konjac Range: Protein Noodles and Konjac Rice.

Two new products complement the already popular Shirataki, allowing you to make the most of a natural ingredient that is increasingly popular among those seeking a balanced, light diet.

A healthy ingredient

The Konjac is a plant native to Asia, whose root is used. The root is naturally rich in soluble fibre and, when ground into powder, is traditionally used to prepare typical specialities such as noodles and spaghetti. Thanks to its nutritional characteristics, Konjac represents a valid alternative to traditional carbohydrates, helping to reduce daily calorie intake without giving up taste and enjoyment at the table.
With these new products, Pesoforma confirms its commitment to offering practical, versatile solutions in line with the needs of a modern and conscious lifestyle.

The two new products

The Pesoforma Nature Konjac Range includes two new products, in addition to the Shiritaki spaghetti already in the range:

Protein Noodles: Konjac-based protein noodles, ideal for those who want to reduce their daily calorie intake without giving up the pleasure of a tasty dish. They provide only 26 kcal per 100 g and are naturally rich in soluble fibre. Easy and quick to prepare, they have a neutral taste that makes them extremely versatile: they pair with any dressing, absorbing its flavour while retaining a pleasantly al dente texture. They are an excellent alternative to traditional carbohydrates such as pasta and rice, with a significantly lower calorie content.

Konjac Rice: Konjac-based rice, perfect for those who want to lighten their diet: it provides only 14 kcal per 100 g and is naturally rich in soluble fibre. Simple to prepare and with a neutral taste, it can be used in many different ways in the kitchen. It is a valid alternative to classic carbohydrates such as pasta and rice, with a considerably lower calorie content

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.