Molino Spadoni expands the Dispensa Creativa range with Wholemeal Oat Flour and Rice Flour

Molino Spadoni has introduced two new products with strong growth potential within the new Dispensa Creativa range: Wholemeal Oat Flour and Rice Flour.

Oat flour and rice flour are in fact two genuine “front-runners”, with interesting growth forecasts worldwide. According to Circana data, the “other flours” segment is among the most dynamic within the flour category, with value growth of 10,2% and volume growth of 9,2% (year ending 28 June 2026).

The new range

Molino Spadoni has chosen to compete on the strength of versatility and creativity in the kitchen within everyone's reach: the extensive Dispensa Creativa range allows consumers to multiply consumption occasions with a contemporary offering capable of meeting different needs and presenting health & wellness as genuine added value, including in terms of taste.

The new flours

Rich in fibre and a source of protein, Molino Spadoni Oat Flour, available in a wholemeal, stone-ground version, is perfect for “fit” recipes, both sweet and savoury, that can naturally fit into any time of day. Molino Spadoni Rice Flour, naturally gluten-free, offers a delicate flavour and ease of processing, making it the ideal choice not only for people with coeliac disease but for anyone seeking lightness and wishing to experiment.

Both offered in a practical plastic flowpack containing 500 g, which facilitates storage and reduces waste, they echo the packaging design of the other products in the range, with dedicated colour codes that are highly distinctive – amber yellow for Oat Flour and turquoise for Rice Flour – designed to increase shelf impact and product recognition.

The Dispensa Creativa range is completed by Chickpea Flour, also in a flowpack of 500 g; Chestnut Flour, in a 400 g format; and Desiccated Coconut, offered in a 250 g pack. All three are gluten-free and certified by Aic, the Italian Celiac Association.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.