For autumn, Nespresso launches Cinnamon Apple Crisp and brings back two limited editions

For autumn, Nespresso launches Cinnamon Apple Crisp and brings back two limited editions

For autumn, Nespresso launches Cinnamon Apple Crisp and brings back two limited editions

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Nespresso celebrates the arrival of autumn with the return of two much-loved limited editions, Pumpkin Spice Cake and Maple Pecan, together with the new Cinnamon Apple Crisp.

Each blend captures a different nuance of the season and accompanies autumn’s most indulgent moments: from Halloween to the first cold days, with new flavours to rediscover and recipes to try.

The new arrival

This year’s absolute novelty, Cinnamon Apple Crisp, brings one of the season’s most iconic pairings to the cup: apple and cinnamon. Available exclusively for the Vertuo system and made with a blend of 100% Arabica, it combines the warm, spicy notes of cinnamon with the delicious fruity and shortcrust pastry notes of apple crisp, for a nostalgic-tasting experience that warms the heart and delights the senses. A new arrival to enjoy in mug format (230 ml), either hot or over ice, black or as a Reverso with added milk or a plant-based drink, to bring out its sweet notes.

Autumn flavours return

Pumpkin Spice Cake returns, combining the sweetness of pumpkin with an enveloping blend of spices, in which cinnamon, cloves and cardamom stand out, evoking the aroma of a freshly baked cake. Available for the Original and Vertuo systems, it is made with a blend of 100% Arabica and can also be enjoyed as a Reverso, with a splash of cold milk or a plant-based drink, to bring out the enveloping flavour of pumpkin even further, or as a Cappuccino, to highlight the notes of gingerbread and caramel biscuit.

Maple Pecan also returns, capturing autumn’s most enveloping nuances by combining the sweetness of maple syrup with the intense notes of pecan nuts. Made with a blend of 100% Arabica and available for the Original and Vertuo systems, it is ideal enjoyed as a Cappuccino, to enhance its creamy, caramelised character, but can also be enjoyed over ice.

This article was translated from the original Italian version with the assistance of artificial intelligence. In case of discrepancies, please refer to the original Italian version.

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