Sipo brings the quality of Italian fruit and vegetables to TV on “A Casa di Emy”
Sipo brings the quality of Italian fruit and vegetables to TV on “A Casa di Emy”
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Sipo is a partner of the second season of “A Casa di Emy”, the programme devised, written and hosted by Emanuela Tittocchia, broadcast on Alma TV every day at 21:30.
An original format
An original format that tells the story of the bond between cooking, memory and emotions, transforming food into a universal language capable of evoking significant moments in life.
The programme—presented in the Nassirya Fallen Memorial Hall of the Senate of the Republic during a meeting dedicated to the cultural value of Italy’s gastronomic heritage—features Roberto Giacobbo, Andrea Roncato, Gegia, Francesca Alotta, Nadia Rinaldi, Eva Henger, Alessio Tacchinardi and Brando Giorgi, together with other familiar faces from the worlds of entertainment, culture and sport.
A heritage of memories and culture
During the programme, Sipo brings some of its most representative product lines to the set: mushrooms, tomatoes, peppers and aromatic herbs. “We are proud to take part in this project, which presents food not only as nourishment, but also as a heritage of memories and culture,” says Massimiliano Ceccarini, Sipo’s general manager “Being a partner of ‘A Casa di Emy’ means sharing a journey that places people, conviviality and the value of Italian cuisine at its heart—principles that have always inspired our work.”
“I am delighted to continue my journey with Sipo, a company that shares values I deeply identify with: quality, authenticity, care for people and respect for food traditions,” says Emanuela Tittocchia “Having Sipo’s products by my side means giving even greater value to stories of memories that place taste, conviviality and healthy eating at their centre.”
This content was translated with the assistance of artificial intelligence.
